How to make cucumbers delicious and easy

How to make cucumbers delicious and easy

Cucumber is a common vegetable in summer, refreshing, delicious and nutritious. Whether it's cold, stir-fried or pickled, you can make delicious dishes. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to several simple and delicious cucumber recipes, and attach relevant data for reference.

1. Ranking of the most popular cucumber recipes on the Internet in the past 10 days

2. Recommended simple and delicious cucumber recipes

1. Cold cucumber

Cold cucumber is one of the most classic ways to eat. It is simple, easy to make, refreshing and appetizing. Wash and slice the cucumber, add minced garlic, vinegar, light soy sauce, a little sugar and sesame oil, mix well. According to personal taste, you can also add chili oil or coriander to enhance the flavor.

2. Pat cucumbers

Patted cucumber is a quick dish with a crispy texture. Crack the cucumber with the back of a knife and cut into sections. Add salt, minced garlic, chili oil and sesame oil and mix well. This method can better release the fragrance of cucumber and is suitable for summer consumption.

3. Scrambled eggs with cucumber

Cucumber scrambled eggs is a home-cooked dish that is rich in nutrients. Slice the cucumbers, beat the eggs, add oil in a hot pan and scramble the eggs first, take them out and then stir-fry the cucumbers, mix and stir-fry, and add salt to taste. This dish is delicious and delicious, perfect for breakfast or lunch.

4. Cucumber sushi roll

Cucumber sushi roll is a creative dish suitable for people who want to lose weight. Cut the cucumber into long strips with a peeler, roll it into cooked rice and nori, and serve with soy sauce or wasabi. This method is low in calories, healthy and tastes fresh.

5. Spicy and sour cucumber sticks

Spicy and sour cucumber sticks are an appetizer that goes well with porridge or wine. Cut the cucumber into strips, add vinegar, sugar, salt and pepper, mix well, and marinate for 10 minutes. This recipe is sour, sweet, spicy and very refreshing.

3. Nutritional value of cucumber

4. Tips for purchasing and preserving cucumbers

1. Shopping tips

When choosing cucumbers, look for ones with smooth skin, uniform color, and no soft spots. Fresh cucumbers usually have small spines and feel firm to the touch. Avoid choosing cucumbers that are too thick or too long, as they may taste older.

2. Saving method

Cucumbers should not be stored for a long time. It is best to buy them now and eat them now. If you need to store it, wrap it in kitchen paper and refrigerate it, but not more than 3 days. Cut cucumbers should be wrapped in plastic wrap and eaten as soon as possible.

5. Creative ways to eat cucumbers

In addition to traditional ways, there are many creative ways to eat cucumbers. For example, slice cucumbers as sandwich fillings, or squeeze the juice into cucumber drinks. Cucumbers can also be paired with yogurt to make a refreshing cucumber yogurt salad. These ways of eating can not only retain the nutrition of cucumbers, but also add fun to eating.

Conclusion

Cucumbers are a versatile vegetable that make delicious dishes whether served cold, stir-fried or pickled. I hope that through the introduction in this article, you can master several simple and delicious cucumber recipes to add a refreshing flavor to the summer table. Remember to adjust the ingredients to your personal taste and have fun cooking!