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What kind of soup should the elderly drink if they have high blood pressure?

2025-10-13 06:11:30 healthy

What kind of soup should the elderly drink if they have high blood pressure? Hot topics and scientific recommendations on the Internet in 10 days

Recently, the dietary management of patients with hypertension has become a hot topic on social platforms, and discussions on how to control blood pressure through dietary therapy among the elderly have increased significantly. This article combines the hot topics in the health field on the Internet in the past 10 days, combined with the advice of medical experts, to recommend 5 scientific soups for elderly patients with hypertension, with detailed data comparisons.

1. Top 3 hot searches for high blood pressure diet on the Internet

What kind of soup should the elderly drink if they have high blood pressure?

RankingkeywordsSearch volume (10,000)Main discussion platform
1Food combination for lowering blood pressure128.6Douyin/Xiaohongshu
2Food taboos for high blood pressure89.3Baidu/Zhihu
3Antihypertensive soup recipe for the elderly76.5WeChat/Xia Kitchen

2. Antihypertensive soup recipe recommended by professional doctors

Soup namecore ingredientsPressure reduction principleSuitable frequencySodium content (mg/bowl)
Celery, red dates and crucian carp soupCelery sticks, pitted red dates, crucian carpApigenin dilates blood vessels, and red dates replenish qi and blood.3 times a week152
Kelp, winter melon and pork ribs soupDried kelp, peeled winter melon, short ribsKelp polysaccharide regulates blood lipids, and winter melon is a diuretic2 times a week203
Hawthorn Cassia Seed Lean Meat SoupRaw hawthorn, cassia seeds, pork tenderloinFlavonoids improve microcirculation1 time a week178

3. Detailed analysis of popular soups

1. Celery, red dates and crucian carp soup
Recently, the Douyin topic #BreakdownRecipe has been viewed 120 million times, and this soup has attracted widespread attention due to its simple operation. Note: ① It is better to choose wild small crucian carp; ② The nutritional value of celery leaves is higher; ③ The stewing time should be controlled within 40 minutes.

2. Kelp, winter melon and pork ribs soup
Xiaohongshu has added 34,000 related notes in the past seven days, making it a representative soup product that "reduces salt without reducing freshness". Key points: ①The kelp needs to be soaked for 6 hours in advance to remove salt. ②The scum is removed after blanching the ribs. ③No MSG is added, and mushrooms are used to enhance the freshness.

4. Feedback from netizens’ practice data

Soup typeNumber of attemptsEffective rate of blood pressure loweringCommon suggestions for improvements
Medicinal food18,000 people67.3%Reduce the amount of Chinese medicinal materials used
Fruits and vegetables32,000 people82.1%Increase food variety
Seafood9,000 people58.6%Control frequency of consumption

5. Special precautions
① The amount of salt in all soups should be controlled, and it is recommended to use a salt-limited spoon (no more than 3g per day)
②Patients with gout need to avoid high-purine foods
③Pre-meal blood pressure monitoring is irreplaceable, soup is only used as an auxiliary means
④For medicinal soups, please consult a Chinese medicine practitioner in advance

According to the latest data from the Chinese Nutrition Society, scientific soup drinks combined with drug treatment can reduce systolic blood pressure in elderly patients with hypertension by an average of 5-8mmHg. It is recommended to choose 2-3 soups to eat alternately, continue to observe the body's reaction, and make regular follow-up visits to adjust the plan.

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