How to disinfect the disinfection cabinet

How to disinfect the disinfection cabinet

With the improvement of health awareness, disinfection cabinets have become a must-have appliance for many families. But how to correctly use a disinfection cabinet for efficient disinfection? This article will provide you with a detailed analysis of disinfection principles, operating steps, precautions, etc., and also attaches data on recent hot topics for reference.

1. Disinfection principle of disinfection cabinet

Disinfection cabinets mainly achieve sterilization effects in the following three ways:

2. Recent hot health topics (last 10 days)

3. Standard operating procedures for disinfection cabinets

1.preprocessing stage: Rinse the residue on the surface of the tableware with running water and drain the water.

2.Placement specifications:

• Placing dishes upright
• Avoid stacking to block UV rays
• Keep plastic products away from heating pipes

3.Program selection:

4. Precautions for use

1.Safety warning: Do not force the door to open during operation (high temperature/ozone may leak)

2.Maintenance points:

• Clean the inner tank every week
• Check seals monthly
• Quarterly replacement of UV lamps

3.Common misunderstandings:

5. Disinfection effect verification method

1.Professional testing: Use ATP fluorescence detector (value <30RLU is qualified)

2.Simple home test:

• Tableware should be completely dry after high temperature sterilization
• No fishy odor remains after ozone disinfection

Recent data shows thatSearch volume related to disinfection cabinets increased by 35% year-on-year, especially products with "mother and baby mode" and "smart drying" functions have received the most attention. Proper use of disinfection cabinets can not only kill 99.9% of pathogenic bacteria, but also avoid cross-contamination. It is recommended to conduct a professional sterilization rate test every 3-6 months.