How to marinate barbecue ingredients
Barbecuing is one of the most popular meals of the summer, and marinating is a key step in making grilled ingredients more flavorful. Whether it’s meat, seafood or vegetables, proper marinating methods can enhance the flavor and texture of your ingredients. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the marinating method of barbecue materials in detail and provide structured data for reference.
1. Meat marinating method
Meat is the protagonist of barbecue, and the quality of marinating directly affects the final taste. Here are some marinating recipes for common meats:
| meat | Pickling recipe | Marinate time |
|---|---|---|
| Beef | 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp minced garlic, appropriate amount of black pepper, 1 tbsp honey | 2-4 hours |
| Pork | 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp allspice powder, 1 tbsp minced ginger, 1 tbsp sugar | 3-5 hours |
| chicken | 1 cup of yogurt, 1 spoon of lemon juice, 1 spoon of salt, appropriate amount of chili powder, a little rosemary | 4-6 hours |
| mutton | 2 tbsp cumin powder, 1 tbsp minced onion, 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp olive oil | 2-3 hours |
2. Seafood pickling method
Seafood is usually marinated for a shorter time to avoid affecting its tenderness. The following are pickling suggestions for common seafood:
| seafood | Pickling recipe | Marinate time |
|---|---|---|
| shrimp | 1 spoon minced garlic, 1 spoon lemon juice, 1 spoon salt, 1 spoon olive oil, appropriate amount of black pepper | 30 minutes |
| fish | 3 slices of ginger, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of light soy sauce, a little coriander | 1 hour |
| squid | 1 tbsp chili sauce, 1 tbsp minced garlic, 1 tbsp light soy sauce, 1 tbsp sugar, 1 tbsp sesame oil | 45 minutes |
3. Vegetable pickling method
Marinating vegetables adds flavor while reducing moisture loss during grilling. Here are some pickling methods for common vegetables:
| vegetables | Pickling recipe | Marinate time |
|---|---|---|
| mushrooms | 1 tablespoon olive oil, 1 tablespoon salt, appropriate amount of black pepper, 1 tablespoon minced garlic | 20 minutes |
| Eggplant | 1 spoon of light soy sauce, 1 spoon of vinegar, 1 spoon of sugar, appropriate amount of chili powder | 30 minutes |
| corn | 1 tablespoon butter, 1 tablespoon salt, appropriate amount of chili powder, 1 tablespoon lemon juice | 15 minutes |
4. Pickling Tips
1.Marinate time: Meats usually need to be marinated for a longer time (2-6 hours), while seafood and vegetables only need to be marinated for a short time (15-60 minutes).
2.temperature control: It is recommended to put the ingredients in the refrigerator when pickling to avoid bacterial growth.
3.Seasoning balance: When pickling, pay attention to the balance of salty, sweet, sour and spicy to avoid any one flavor being too prominent.
4.Avoid too salty: Seasonings with high salt content such as soy sauce and oyster sauce should be used in moderation to avoid over-salty ingredients.
5.Add grease: Adding a small amount of olive oil or sesame oil when marinating can lock in moisture and make the ingredients more tender.
5. Popular barbecue marinating trends
According to the Internet hot spots in the past 10 days, the following barbecue marinating trends have attracted much attention:
1.Healthy low fat: More and more people choose to marinate meat with low-fat seasonings such as yogurt and lemon juice to reduce fat intake.
2.exotic: Thai, Korean, and Mexican-style marinated recipes have become popular, such as Thai lemongrass marinated chicken, Korean spicy sauce marinated pork, etc.
3.Vegan BBQ: The pickling method of plant proteins (such as tofu, vegetarian meat) is popular among vegetarians.
4.Quick pickling: Quick marinated recipes (such as 30-minute quick marinated beef) have become the first choice for busy people because of their convenience.
With the above methods and trends, you can easily marinate delicious grilling ingredients to add more fun to summer barbecues!
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