How to make Hell Ramen Sauce
In the past 10 days, Hell Ramen has become a craze on social media, with many food bloggers and netizens trying to make this spicy and delicious ramen sauce. This article will combine hot topics and hot content on the Internet to introduce the making method of Hell Ramen Sauce in detail, and attach relevant data and precautions.
1. Necessary ingredients for Hell Ramen Sauce
The core of Jigoku Ramen Sauce lies in its spicy and rich aroma. The following are the main ingredients for making Jigoku Ramen Sauce:
| Material name | Dosage | Remark |
|---|---|---|
| paprika | 50g | It is recommended to use Korean chili powder or domestic extra spicy chili powder |
| minced garlic | 20 grams | Fresh garlic works better |
| minced ginger | 10 grams | Optional ginger |
| soy sauce | 30ml | Recommended to use Japanese soy sauce |
| Mirin | 20ml | Rice wine can be substituted |
| sesame oil | 15ml | For flavoring |
| sugar | 10 grams | Can be adjusted according to taste |
2. Steps to make Hell Ramen Sauce
1.Preparation:Prepare all ingredients, mince garlic and ginger and set aside.
2.Fry the spices:Pour sesame oil into the pot, heat it up, add minced garlic and ginger, and stir-fry over low heat until fragrant.
3.Add paprika:Pour the chili powder into the pot and continue to stir-fry over low heat to avoid burning the pot.
4.Seasoning:Add soy sauce, mirin and sugar, stir well and cook until sauce thickens.
5.Cool and save:Pour the prepared Jigoku Ramen Sauce into a clean container, cool and store in the refrigerator.
3. Popular topics and feedback from netizens
According to social media data in the last 10 days, how to make and consume Hell Ramen Sauce has become a hot topic. The following are some points of note reported by netizens:
| Things to note | Netizen suggestions |
|---|---|
| Spicy adjustment | The amount of chili powder can be increased or decreased according to personal taste |
| save time | It can be stored in the refrigerator for 1 month. It is recommended to eat it as soon as possible. |
| Matching suggestions | Can be used with ramen, bibimbap or as a dipping sauce |
4. Creative ways to eat Hell Ramen Sauce
In addition to traditional ramen, Jigoku Ramen Sauce can also be used in the following creative ways:
1.Hell bibimbap:Mix Jigoku Ramen Sauce with rice, vegetables and eggs to make spicy bibimbap.
2.Hell’s Dip:Use as a dipping sauce for hot pot or barbecue to add spicy flavor.
3.Hell stir fry:Add a spoonful of Jigoku Ramen Sauce to stir-fry dishes to enhance the spiciness of the dish.
5. Summary
The preparation method of Hell Ramen Sauce is simple and the ingredients are easily available. It is suitable for those who like spicy food to try. By adjusting the spiciness and combinations, you can create a variety of delicious ways to eat it. If you are also a spicy lover, you might as well make your own hell ramen sauce!
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