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How to make Hell Ramen Sauce

2025-10-17 03:09:28 gourmet food

How to make Hell Ramen Sauce

In the past 10 days, Hell Ramen has become a craze on social media, with many food bloggers and netizens trying to make this spicy and delicious ramen sauce. This article will combine hot topics and hot content on the Internet to introduce the making method of Hell Ramen Sauce in detail, and attach relevant data and precautions.

1. Necessary ingredients for Hell Ramen Sauce

How to make Hell Ramen Sauce

The core of Jigoku Ramen Sauce lies in its spicy and rich aroma. The following are the main ingredients for making Jigoku Ramen Sauce:

Material nameDosageRemark
paprika50gIt is recommended to use Korean chili powder or domestic extra spicy chili powder
minced garlic20 gramsFresh garlic works better
minced ginger10 gramsOptional ginger
soy sauce30mlRecommended to use Japanese soy sauce
Mirin20mlRice wine can be substituted
sesame oil15mlFor flavoring
sugar10 gramsCan be adjusted according to taste

2. Steps to make Hell Ramen Sauce

1.Preparation:Prepare all ingredients, mince garlic and ginger and set aside.

2.Fry the spices:Pour sesame oil into the pot, heat it up, add minced garlic and ginger, and stir-fry over low heat until fragrant.

3.Add paprika:Pour the chili powder into the pot and continue to stir-fry over low heat to avoid burning the pot.

4.Seasoning:Add soy sauce, mirin and sugar, stir well and cook until sauce thickens.

5.Cool and save:Pour the prepared Jigoku Ramen Sauce into a clean container, cool and store in the refrigerator.

3. Popular topics and feedback from netizens

According to social media data in the last 10 days, how to make and consume Hell Ramen Sauce has become a hot topic. The following are some points of note reported by netizens:

Things to noteNetizen suggestions
Spicy adjustmentThe amount of chili powder can be increased or decreased according to personal taste
save timeIt can be stored in the refrigerator for 1 month. It is recommended to eat it as soon as possible.
Matching suggestionsCan be used with ramen, bibimbap or as a dipping sauce

4. Creative ways to eat Hell Ramen Sauce

In addition to traditional ramen, Jigoku Ramen Sauce can also be used in the following creative ways:

1.Hell bibimbap:Mix Jigoku Ramen Sauce with rice, vegetables and eggs to make spicy bibimbap.

2.Hell’s Dip:Use as a dipping sauce for hot pot or barbecue to add spicy flavor.

3.Hell stir fry:Add a spoonful of Jigoku Ramen Sauce to stir-fry dishes to enhance the spiciness of the dish.

5. Summary

The preparation method of Hell Ramen Sauce is simple and the ingredients are easily available. It is suitable for those who like spicy food to try. By adjusting the spiciness and combinations, you can create a variety of delicious ways to eat it. If you are also a spicy lover, you might as well make your own hell ramen sauce!

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