How to make frozen shrimp delicious
As the pace of life accelerates, frozen shrimps have become a regular fixture on many family tables because of their convenient storage and cooking characteristics. However, how to make frozen shrimps delicious is a headache for many people. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed guide to cooking frozen shrimp.
1. How to process frozen shrimps
Frozen shrimp need to be thawed and deodorized before cooking. The following are several processing methods that are hotly discussed on the Internet:
| Treatment method | specific steps | advantage |
|---|---|---|
| Cold water thawing method | Put the shrimp into a sealed bag and soak in cold water, changing the water every 10 minutes | Thaw evenly to retain the fresh flavor of shrimps |
| Salt water soaking method | Soak shrimps in salt water for 15 minutes | It has a good effect on removing fishy smell and increases the elasticity of shrimps. |
| Cooking wine pickling method | After thawing, marinate with cooking wine and ginger slices for 10 minutes | Excellent effect in removing fishy smell and adding flavor |
2. The most popular method of making frozen shrimps
According to statistics from the entire Internet, the following are the three most popular frozen shrimp recipes in the past 10 days:
| Practice name | main ingredients | cooking time | heat index |
|---|---|---|---|
| Steamed Shrimp with Garlic Vermicelli | Shrimp, vermicelli, minced garlic | 15 minutes | ★★★★★ |
| Kung Pao Shrimp | Shrimp, peanuts, dried chili pepper | 10 minutes | ★★★★☆ |
| Shrimp and egg | shrimp, eggs | 8 minutes | ★★★★★ |
3. Detailed recipe of steamed shrimps with garlic vermicelli
This dish remains very popular on major social platforms. Here is the specific recipe:
1. After thawing the frozen shrimps, soak them in salt water for 10 minutes to remove the fishy smell.
2. Soak the vermicelli in warm water in advance and cut it into appropriate lengths.
3. Prepare garlic sauce: mix minced garlic, light soy sauce, oyster sauce, and a little sugar
4. Place the vermicelli on the plate first, then the shrimp, and finally pour the garlic sauce
5. After the water boils, steam for 5-8 minutes.
4. Cooking Tips
Here are some things to keep in mind when handling frozen shrimp, according to advice from professional chefs and food bloggers:
1.Do not over-defrost: Shrimps will become soft and rotten after being completely thawed, affecting the taste.
2.Control the heat: Cooking shrimp for too long will cause the meat to become stale, usually 2-3 minutes will suffice.
3.Pickle in advance: Marinating with a little starch and egg white can make the shrimp more tender and smooth
4.Pair with ingredients: Shrimp is suitable with seasonings such as garlic, ginger, onions, and chili peppers
5. Comparison of nutritional data
The following is a comparison of nutritional data of shrimps prepared in different ways (per 100 grams):
| practice | Calories (kcal) | Protein(g) | Fat(g) |
|---|---|---|---|
| Steamed Shrimp | 85 | 18.6 | 0.8 |
| Braised Shrimp in Oil | 156 | 16.2 | 9.5 |
| Kung Pao Shrimp | 198 | 15.8 | 12.3 |
6. Conclusion
Although frozen shrimp is convenient, the key to making it delicious lies in the thawing method and cooking skills. Through several popular methods introduced in this article, I believe you will be able to make delicious shrimp dishes. Whether it's a simple shrimp-and-egg slider or a complicated Kung Pao shrimp, as long as you master the heat and seasoning, you can make the frozen shrimp fresh and delicious.
Finally, I would like to remind everyone that when purchasing frozen shrimp, you should choose formal channels and pay attention to check the production date and shelf life to ensure the safety of the ingredients. I hope this article can help you solve the problem of "how to make delicious frozen shrimps"!
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