How to make delicious garlic juice
Garlic sauce is a versatile condiment that can add a unique flavor to noodles, seafood dips, or stir-fries. In the past 10 days, the recipe of garlic juice has been gaining popularity on major social platforms and food websites, with many netizens sharing their exclusive recipes and techniques. This article will combine hot topics on the Internet to provide you with a detailed guide to making garlic juice.
1. Basic recipe of garlic juice
Here is a classic recipe for garlic sauce that works well for most dishes:
| Material | Dosage | Remarks |
|---|---|---|
| garlic | 10 petals | Fresh garlic works better |
| edible oil | 50ml | It is recommended to use peanut oil or olive oil |
| light soy sauce | 2 tablespoons | Can be adjusted according to taste |
| Oyster sauce | 1 tablespoon | Optional, for extra flavor |
| white sugar | 1 teaspoon | Balance the taste |
| salt | A little | Add according to personal taste |
2. Preparation steps of garlic juice
1.Prepare garlic: Peel the garlic and mince it, or crush it with a food processor. Be careful not to beat too finely and retain a certain graininess.
2.Sauté in hot oil until fragrant: Pour the cooking oil into the pot, heat it to 50% hot, add the minced garlic, and stir-fry over low heat until golden brown. This step is crucial, as too much heat can easily cause it to burn.
3.seasoning: Add light soy sauce, oyster sauce, sugar and salt, stir well and turn off the heat. If you like it spicy, you can add a little chili powder or millet.
4.Cool and save: Pour the prepared garlic juice into a clean container, seal it after cooling, and store it in the refrigerator for about a week.
3. The most popular garlic juice variant recipe on the Internet
In the past 10 days, netizens have innovated many variant recipes based on the classic garlic juice. The following are some of the more popular methods:
| Variant name | Add materials | Applicable scenarios |
|---|---|---|
| lemon garlic juice | 1 tablespoon lemon juice | Suitable for seafood dipping |
| Herb Garlic Sauce | A little basil or cilantro | Toss pasta or salad |
| Sesame Garlic Sauce | 1 tablespoon sesame paste | As a cold dish or hotpot dipping sauce |
4. Practical tips for garlic juice
1.Processing of minced garlic: If you have enough time, you can soak the minced garlic in water for 10 minutes to remove the spiciness and make it taste softer.
2.Oil choice: Different oils will affect the flavor of garlic juice. Peanut oil has a strong aroma, while olive oil is healthier.
3.Fire control: When frying minced garlic, be sure to use low heat to avoid burning. Turn off the heat when the minced garlic turns golden brown, and the remaining heat will continue to heat.
4.Storage method: Garlic juice is best stored in a glass container to avoid plastic containers absorbing the smell.
5. Suggestions for pairing garlic juice
Garlic juice has a wide range of uses. Here are a few common ways to mix it:
| Dishes | Matching method |
|---|---|
| Steamed seafood | Pour directly over steamed shrimp, crab or shellfish |
| Noodles | Mix well with noodles and add a little chopped green onion and sesame oil |
| Fried vegetables | Add a spoonful of garlic juice when frying vegetables to enhance the flavor |
With the above steps and tips, you are sure to make delicious garlic sauce. Whether cooking at home or for a party, garlic sauce can add a unique flavor to your dishes. Give it a try!
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