How to make pork dumpling filling
In the past 10 days, home cooking and traditional pasta making have occupied an important position among the hot topics about food on the Internet. In particular, dumplings, as a representative of traditional Chinese cuisine, have attracted much attention for their preparation methods. This article will give you a detailed introduction to how to make delicious pork dumpling fillings based on recent hot topics, and provide structured data for reference.
1. Basic recipe for pork dumpling stuffing
| Material | Dosage (500g meat filling) | Remarks |
|---|---|---|
| pork shank | 500g | The best fat-to-thin ratio is 3:7 |
| minced green onion | 50g | Can be increased or decreased according to taste |
| minced ginger | 10g | Remove fishy smell and increase aroma |
| light soy sauce | 15ml | seasoning |
| Old soy sauce | 5ml | Color |
| sesame oil | 10ml | Add flavor |
| salt | 5g | basic seasoning |
| pepper | 2g | Remove fishy smell and enhance flavor |
2. Detailed explanation of production steps
1.Meat selection skills: According to a recent food blogger’s sharing, it is best to choose pork front leg meat when making dumpling fillings. The meat in this part is tender and alternately fat and thin. In recent popular videos, many chefs have emphasized that meat fillings are best chopped by hand, as meat fillings minced by machines have a poor taste.
2.Seasoning order: A recent hot discussion on food forums pointed out that the correct seasoning sequence should be to add salt first and stir well, then add other seasonings. The specific steps are as follows:
| steps | Operation | time |
|---|---|---|
| 1 | Add salt to the meat filling and stir until thick | 3 minutes |
| 2 | Add light soy sauce and dark soy sauce and mix well | 1 minute |
| 3 | Add onion and ginger water (50ml) in portions | Stir for 2 minutes each time |
| 4 | Add sesame oil and pepper | 1 minute |
3.Tips for fetching water: The most popular technique on food short video platforms recently is "watering", that is, adding a small amount of water or stock to the meat filling in stages to make the filling juicier. According to popular review feedback, this is the key to making the dumpling fillings tender and juicy.
3. Recently popular improved formulas
Combining the food hot spots in the past 10 days, we have compiled three popular improved recipes:
| Type | Add materials | Features |
|---|---|---|
| Fresh flavor | 100g shrimp + 20g scallops | To enhance the umami flavor, seafood dumplings have become very popular recently. |
| Refreshing | 100g water chestnut + 50g mushroom | Increase the taste and drive the topic of vegetarian food |
| spicy type | 5ml pepper oil + 3g chili powder | Catering to the heavy taste needs of young people |
4. Frequently Asked Questions
Based on recent popular questions on the food Q&A platform, we have compiled the following frequently asked questions:
1.Why are my dumpling fillings watery?- Recently, many food bloggers have emphasized that this is because the vegetables are not processed in advance. Vegetables that contain a lot of water, such as cabbage, should be marinated in salt and squeezed out before mixing in.
2.How to make dumpling fillings more lumpy?- Popular video tutorials point out that the key is to stir in one direction until the meat filling becomes gelatinous. Recently, the search volume for "stirring techniques" has increased significantly.
3.What should I do if the taste becomes lighter after refrigeration?- The solution hotly discussed on food forums is to season the food a little more heavily before refrigerating, as refrigerating will weaken the flavor. This is a practical tip recently discovered.
5. Storage method
The topic of food preservation has been very popular recently, especially as the Spring Festival approaches, many people are concerned about how to preserve dumpling fillings:
| Save method | time | Things to note |
|---|---|---|
| Refrigerated | 1-2 days | Store in sealed plastic wrap |
| frozen | 1 month | Divide into small portions and stir again after thawing. |
Recent food content shows that more and more families are choosing to make a large amount of dumpling fillings at one time and freeze them for storage. This is a new trend that has emerged after the epidemic.
6. Nutritional matching suggestions
Taking into consideration the recent hot spots on healthy eating, we recommend:
1. Add some vegetables rich in dietary fiber such as mushrooms and fungus, which are related to the recent hot search term "high fiber diet".
2. Reduce the proportion of fat and increase lean meat, in line with the current trend of low-fat diet.
3. Use olive oil to replace some sesame oils. The Mediterranean diet has been highly praised recently.
With the steps and tips above, you're sure to make delicious pork dumpling fillings. Remember to adjust it appropriately according to your family’s tastes and enjoy the fun of making dumplings!
check the details
check the details
en
