How to make spicy dry pot fish
Recently, dry-pot fish has become one of the hot topics on the Internet, especially among food lovers and housewives. This dish has become a favorite on the table because of its spicy, delicious and tender fish meat. This article will give you a detailed introduction to how to make Spicy Griddle Fish, along with hot topics and hot content on the Internet in the past 10 days to help you better understand the charm of this dish.
1. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Main discussion content |
|---|---|---|
| How to make fried fish in dry pot | ★★★★★ | Netizens share various recipes and seasoning techniques for dry-pot fish |
| Spicy griddle cuisine | ★★★★☆ | Popular discussions on spicy griddle dishes, including griddle bullfrog, griddle shrimp, etc. |
| home cooking tips | ★★★☆☆ | Housewife shares how to easily make dry-pot fish at home |
| healthy eating | ★★★☆☆ | Discuss the nutritional value and healthy eating methods of dry-pot fish |
2. How to make Spicy Dry Pot Fish
1. Prepare ingredients
| Ingredients | Dosage |
|---|---|
| fish | 500g |
| dried chili pepper | Appropriate amount |
| Zanthoxylum bungeanum | Appropriate amount |
| ginger garlic | Appropriate amount |
| Doubanjiang | 1 spoon |
| cooking wine | 1 spoon |
| light soy sauce | 1 spoon |
| sugar | A little |
| salt | A little |
| coriander | Appropriate amount |
2. Production steps
Step 1: Treat the fish
Wash the fish, remove the internal organs, cut into pieces, marinate with cooking wine, salt and ginger slices for 10 minutes to remove the fishy smell.
Step 2: Prepare seasonings
Cut the dried chilies into sections, slice the ginger and garlic, and cut the coriander into sections and set aside.
Step 3: Fry
Heat cold oil in a pan, add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant, add ginger garlic slices and bean paste and stir-fry until red oil appears.
Step 4: Add the fish
Put the marinated fish into the pot, stir-fry evenly, add light soy sauce and sugar to taste, and continue to stir-fry until the fish is cooked through.
Step 5: Remove from the pot
Finally, sprinkle with coriander segments, stir-fry evenly and serve.
3. Tips
1. The curing time of the fish should not be too long, otherwise it will affect the taste.
2. When frying, the heat should be moderate to avoid burning.
3. The amount of chili pepper and Sichuan peppercorns can be adjusted according to personal taste.
4. Summary
Spicy dry pot fish is a very popular home-cooked dish, its spicy and delicious taste is endless. Through the introduction in this article, I believe you have mastered the method of making this dish. You might as well try it at home and make a delicious dry-pot fish for your family!
If you have any other questions or suggestions about dry pot fish, please leave a message in the comment area and we will reply to you as soon as possible.
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