How to steam spring roll skins
Spring roll skin is an important raw material for making spring rolls, and the steaming method directly affects the taste and appearance of spring rolls. The following are the detailed steps and techniques for steaming spring roll skins, combined with the hot topics and hot content on the Internet in the past 10 days, to provide you with a practical guide.
1. Basic steps for steaming spring roll skins
1.Prepare materials: Spring roll wrapper, steamer, steaming cloth or oil paper.
2.Add water to steamer: Add an appropriate amount of water to the steamer, and the water level should not exceed the steaming rack.
3.spread steam cloth: Place a layer of steaming cloth or oil paper on the steaming rack to prevent the spring roll skin from sticking.
4.Arrange spring roll wrappers: Lay the spring roll wrappers flat on the steaming cloth to avoid overlapping.
5.Steaming time: Steam over high heat for 3-5 minutes, the specific time is adjusted according to the thickness of the spring roll skin.
6.Take out and cool: Take it out immediately after steaming to avoid excessive water absorption and softening.
2. The most popular spring roll wrapper steaming techniques on the Internet
| Skills | Description | Source |
|---|---|---|
| cold water pot | The spring roll skins are cooked in cold water to heat more evenly and avoid cracking. | Food Blogger @Kitchen Expert |
| Brush oil to prevent sticking | Brush a thin layer of oil on the spring roll skin before steaming to prevent sticking. | TikTok popular videos |
| Layered steaming | The multi-layer steamer can steam multiple spring roll wrappers at the same time, saving time. | Xiaohongshu user@foodiediary |
| Control the heat | Steam quickly over high heat to keep the spring roll skin tough. | Zhihu popular answers |
3. Frequently Asked Questions
1.What should I do if the spring roll skin is too soft after steaming?
Steaming for too long or at insufficient heat will cause the spring roll skin to be too soft. It is recommended to shorten the steaming time or take it out to cool immediately after steaming.
2.What should I do if the spring roll wrapper is broken by steaming?
It may be that the spring roll wrapper is too thin or the placement is uneven. Choose a spring roll wrapper of moderate thickness and make sure it is spread out evenly when steaming.
3.How to preserve steamed spring roll wrappers?
The steamed spring roll wrappers can be placed in a plastic bag and refrigerated for 1-2 days. Just warm it up a little before use.
4. Hot topics related to spring rolls on the Internet in the past 10 days
| topic | heat index | platform |
|---|---|---|
| Innovative ways to eat spring roll wrappers | 85 | |
| Making low-calorie spring roll wrappers | 78 | little red book |
| Recommended tools for steaming spring roll skins | 72 | Douyin |
| The difference between spring roll wrappers and Vietnamese rice paper | 65 | Zhihu |
5. Summary
Steaming spring roll wrappers may seem simple, but the details determine success or failure. By mastering the correct steaming methods, techniques, and solutions to common problems, you can easily create spring roll wrappers that are resilient and have the perfect texture. Combined with hot topics on the Internet, we will continue to innovate and try to make your spring rolls more unique!
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