How to make Chongqing hotpot fish
Chongqing hotpot fish is a classic Sichuan cuisine that combines spicy and fresh fragrance. In recent years, it has become a popular food topic due to its unique taste and rich nutrition. The following is a compilation of the production methods and related hot topics of Chongqing hotpot fish on the entire network in the past 10 days. Combined with structured data and detailed steps, it helps you easily replicate this delicious dish at home.
1. Popular search data for Chongqing hotpot fish
| Keywords | Search volume (period average) | Popular Platforms |
|---|---|---|
| Chongqing hotpot fish cooking | 12,000+ | TikTok, Xiaohongshu |
| Home version of hotpot fish | 8,500+ | Baidu, kitchen |
| Recommended hot pot fish base ingredients | 6,200+ | Taobao, JD.com |
2. List of required ingredients (2-3 servings)
| Main material | Auxiliary materials | seasoning |
|---|---|---|
| 1 grass carp/black fish (about 2 catties) | Soybean sprouts 200g | Hotpot base 150g |
| 1 tofu skin | Dried chili 20g | |
| Enoki mushroom 100g | 10g peppercorn | |
| Appropriate amount of onion, ginger, garlic | Appropriate amount of cooking wine, starch and salt |
3. Detailed production steps
1. Handle fish:Wash the fish and slice it, and place the bones and head separately. Add 1 spoon of cooking wine, 1 spoon of starch and a little salt to marinate for 10 minutes.
2. Fry the base:Heat the pan and cool oil, add onion, ginger and garlic to stir-fry, add hot pot base and stir-fry over low heat, then add dried chili and pepper to stir-fry to bring out the aroma.
3. Make soup base:Pour in the fish bones and fish head and stir-fry until they change color, add boiling water (about 1.5L), boil over high heat and then turn to medium heat to cook for 15 minutes.
4. Side dishes processing:Blanch soybean sprouts, tofu skin, enoki mushrooms and other side dishes and spread them on the bottom of the bowl.
5. Cook fish fillets:Put the marinated fish fillets into the soup piece by piece, cook until the color changes (about 1-2 minutes), and then pour the soup into a side dish bowl.
6. Drizzle oil to enhance the fragrance:Sprinkle minced garlic and dried chili slices on the fish fillets, and drizzle them with hot oil to stimulate the fragrance.
4. Analysis of technical points
| Key links | Things to note | Alternatives |
|---|---|---|
| Fish fillet thickness | Controlled at 3-5mm, too thin and easy to break | Basa fish can be replaced |
| Base material selection | Recommended use of Chongqing butter hot pot base | Homemade: bean paste + spice |
| Fire control | Keep the soup slightly boiling in the cooking of fish fillets | Adjust the induction cooker to 1600W |
5. Popular and innovative ways to eat on the entire network
1.Sauerkraut Hot Pot Fish:Add 100g of sauerkraut to the base to enhance the sense of sourness and sourness. Recently, the number of likes from related Douyin videos exceeded 500,000.
2.Tomato Shuangtan pot:Separating the spicy pot and tomato pot to meet different flavor needs, Xiaohongshu's collection reaches 80,000+.
3.Lazy rice cooker version:All ingredients are cooked in a rice cooker with one click, which is suitable for students. The number of readings on Weibo topics is 12 million.
6. Nutritional value analysis (per 100g)
| Nutrients | content | effect |
|---|---|---|
| protein | 18.5g | Promote muscle growth |
| Fat | 5.2g | Provide energy |
| calcium | 56mg | Strengthen bones |
This Chongqing hotpot fish dish is not only spicy and enjoyable, but also rich in high-quality protein and a variety of trace elements. It is recommended to eat it with herbal tea or yogurt, which can not only relieve the spicy feeling, but also balance the nutrition. Let’s try this hotly discussed delicacy on the Internet!
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