How to make egg cloud
Recently, the "Egg Cloud" that has been hotly discussed across the Internet has become the new favorite in the kitchen industry. This fluffy egg method has quickly become popular on social platforms because of its unique taste and high appearance. This article will combine the data of popular topics in the past 10 days to reveal the production methods of egg cloud, and attach a hot analysis of relevant discussions across the entire network.
1. Egg cloud making steps
| step | Key points of operation | Duration |
|---|---|---|
| 1. Separate egg white and egg yolk | Make sure the container is water-free and oil-free | 2 minutes |
| 2. Brush the egg white | Add sugar 3 times and beat until hard and foamy | 5 minutes |
| 3. Styling baking | Use a piping bag to squeeze out the shape of a cloud | 15 minutes (180℃) |
| 4. Combination decoration | Center egg yolks, sprinkle black pepper/vanilla | 2 minutes |
2. Analysis of the popularity data of the entire network (next 10 days)
| platform | Related topics | The highest liked video | Number of hot searches on the list |
|---|---|---|---|
| Tik Tok | 286,000 items | @小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小 | 4 times |
| Little Red Book | 92,000 notes | "Summary of Three Failures in Egg Cloud" (8.3w Collection) | 2 times |
| #Egg Cloud Challenge#Read 320 million | Celebrity Zhang XX posted photos (reposted over 100,000) | 6 times | |
| B station | The top 3 views exceed 5 million | "Scientific Analysis of the Principle of Fluffy Egg Clouds" | 1 time |
3. Key Success Elements
Analysis of high-frequency words according to the comment section of popular videos:
| Elements | Reference rate | Typical Problem |
|---|---|---|
| Passing degree | 87% | "How to judge hard foaming" |
| Oven temperature | 76% | "What to do if the surface is browned" |
| Styling skills | 63% | "Closed shape" |
4. Innovative variant practices
Based on the original version, netizens have developed a variety of variants:
| Version | Core changes | Representing blogger |
|---|---|---|
| Rainbow clouds | Add food coloring to layer | @Creative Food Diary |
| Salted egg yolk cloud | Replace salted egg yolk core | @Traditional flavor |
| Low Carb Version | Use sugar and tofu residue | @Fitness Meal Research Institute |
5. Expert advice
Michelin chef Wang XX emphasized in the live broadcast:"The key to the success of the egg cloud is the balance between air feeling and humidity",suggestion:
1. Use refrigerated eggs to make it easier to beat
2. Put a bowl of water in the oven to maintain humidity before baking
3. Let stand for 1 minute after the oven is released before moving
As topics such as #Breakfast Check-in Challenge# continue to ferment, Egg Cloud is transforming from internet celebrity food to daily cuisine. Data shows that egg sales have increased by 23% year-on-year in the past three days, and this trend is expected to last for another 2-3 weeks.
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