How to make delicious sweet potato crispy rice
Recently, sweet potato crispy rice has become a hot food topic on the Internet. Especially due to the recommendation of short video platforms and food bloggers, this snack has attracted much attention due to its crispy taste and healthy attributes. This article will combine the popular discussions on the Internet in the past 10 days to introduce in detail how to make sweet potato crispy rice, and attach structured data to help you easily reproduce this delicious dish at home.
1. The steps of making sweet potato crispy rice
1.Material selection and preparation: Choose fresh sweet potatoes. It is recommended to use yellow sweet potatoes, which have high sweetness and moderate moisture. Wash and peel the sweet potatoes and cut into thin slices or thin strips.
2.Seasoning and Pickling: Put the sweet potato slices into a bowl, add appropriate amount of salt, five-spice powder or chili powder (adjust according to personal taste), mix well and marinate for 10 minutes.
3.fried or baked:-frying method: Pour an appropriate amount of oil into the pot, heat it to 60% heat, add the sweet potato slices, fry until golden and crispy, then remove and drain the oil. -oven method: Spread the sweet potato slices flat on a baking sheet, brush with a small amount of oil, and bake at 180°C for 20-25 minutes, turning over once halfway through.
4.Cool and save: Fried or baked sweet potato crisps need to be cooled completely before being sealed and stored to avoid softening.
2. Comparison of production data of popular sweet potato crispy snacks across the Internet
| Preparation method | Popular platforms | Discussion popularity (index) | Key Tips |
|---|---|---|---|
| Fried sweet potato crispy rice | Douyin, Xiaohongshu | 85% | The oil temperature is controlled at 160-180℃ |
| Oven sweet potato crispy rice | Station B, Weibo | 65% | The slice thickness needs to be uniform |
| Air fryer version | Kuaishou, go to the kitchen | 50% | Need to spray oil and turn over halfway |
3. Seasoning solutions hotly discussed by netizens
According to the analysis of social platform data in the past 10 days, the following seasoning combinations are the most popular:
| Taste | Ingredients combination | Popularity ranking |
|---|---|---|
| Classic savory | Salt + five spice powder + sesame seeds | 1 |
| Spicy and delicious | Chili powder + Sichuan pepper powder + cumin | 2 |
| Sweet and spicy flavor | Honey+chili flakes+crushed seaweed | 3 |
4. Frequently asked questions about making sweet potato crispy rice
1.Why isn’t the crispy rice crispy enough?
- Possible reasons: The slices are too thick, the oil temperature is not enough, or the oil is not cooled thoroughly.
2.How to reduce greasiness?
- Solution: Use kitchen paper to soak up the oil, or choose to make it in the oven/air fryer.
3.How long can it be stored?
- It can stay crispy for 3-5 days if stored in a sealed container. It is recommended to eat it as soon as possible.
5. Health Tips
Sweet potatoes are rich in dietary fiber and vitamin A, but the fried version has higher calories, so it is recommended to control the consumption. The oven or air fryer version is healthier and suitable for those trying to lose weight.
With the above data and tips, I believe you will be able to make crispy and delicious sweet potato crispy rice! Come and try this snack that is going viral all over the internet!
check the details
check the details
en
