How to make handmade pancakes
As one of the traditional Chinese delicacies, pancakes have become popular in recent years because of their simplicity, nutrition and unique flavor. Whether it's breakfast or snacks, handmade pancakes can satisfy the needs of different people. This article will introduce in detail how to make handmade pancakes, and attach the hot topics and hot content on the Internet in the past 10 days to help you understand the latest trends.
1. Basic recipes for handmade pancakes
Making handmade pancakes is not complicated and can be done easily by mastering just a few key steps. Here are the detailed steps:
1.Prepare materials: Flour, eggs, water, salt, chopped green onion (optional), cooking oil.
2.Prepare batter: Mix flour, eggs and water in proportion and stir until there are no grains. The consistency of the batter determines the thickness of the pancakes. It is recommended to adjust it to a yogurt-like consistency.
3.Brush oil on hot pan: After heating the pan, brush it with a thin layer of oil to prevent it from sticking.
4.Spread pancakes: Pour an appropriate amount of batter and quickly rotate the pan to spread the batter evenly.
5.Fry over: After one side is set, turn it over and fry until both sides are golden brown.
2. Common variations of handmade pancakes
Handmade pancakes can be adjusted to personal taste, and here are a few common variations:
| Variant name | Add materials | Features |
|---|---|---|
| Green onion pancake | chopped green onion, sesame seeds | Rich aroma and rich taste |
| Egg pancakes | extra eggs | Softer and more nutritious |
| Multigrain Pancakes | cornmeal, beanmeal | Healthy and low-fat, suitable for people losing weight |
3. Hot topics and content on the entire network in the past 10 days
In order to help you understand the latest developments related to pancakes, the following are the hot topics and hot content on the Internet in the past 10 days:
| hot topics | heat index | Main content |
|---|---|---|
| Homemade Pancake Tips | ★★★★★ | Share tips and precautions for making pancakes at home |
| Healthy ways to eat pancakes | ★★★★☆ | Discuss how to make pancakes healthier through ingredient combinations |
| Local specialty pancakes | ★★★☆☆ | Introducing Shandong multigrain pancakes, Tianjin pancakes and other local specialties |
4. Things to note when making handmade pancakes
1.batter ratio: The recommended ratio of flour to water is 1:1.5, which can be adjusted according to personal preference.
2.Fire control: Fry over medium-low heat to avoid burning on the outside and raw on the inside.
3.flipping technique: Use a spatula to gently push the edge of the pancake to confirm its shape before flipping it over.
4.Save method: Pancakes can be kept refrigerated for 2-3 days and can be heated before eating.
5. Conclusion
Handmade pancakes are not only easy to make, but can also be flexibly adjusted to suit personal tastes. Whether as breakfast or snack, it can add a delicious taste to your life. I hope the content of this article can help you easily master how to make handmade pancakes and learn about the latest hot topics. Come and try it out!
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